Pomology

Those crops that are cultivated mainly for the production of edible/other useful oil. For example: perilla, sesame, sunflower, soybean, peanut.

The farming practice that promotes sustainability through natural farming abstaining from any use of synthetic chemicals. It helps maintain soil health and prevent environmental hazards by the use of plant and animal based compost, integration of nature based insecticide and pesticides.

Crops that produce starch rich seed which are consumed just like cereals but are produce of non grass species. For example: quinoa, buckwheat, chiaseeds.