Post harvest preservation

An approach or philosophy that promotes sustainable designs for land management and agriculture, resulting in sustainable use of natural resources.

Those crops that have many networking or branched roots which look like clusters are known as fibrous root crops. For Example: rice, wheat, corn, onions, sugarcane.

Those crops that complete their life cycle in two years, from germinating to producing their seeds and dying, are known as biennial crops. For Example: carrot, cauliflower, cabbage, parsley, onion.