Short Day Plant

The branch of food science that deals with the scientific processes, preservations, management, quality assurance as well as the research and development of new/existing food, it is known as food technology.

An approach or philosophy that promotes sustainable designs for land management and agriculture, resulting in sustainable use of natural resources.

Those crops that complete their life cycle in two years, from germinating to producing their seeds and dying, are known as biennial crops. For Example: carrot, cauliflower, cabbage, parsley, onion.