Zaid Crops
Last updated: 5/23/2025
Definition
Those crops that are grown during the interval time period of Rabi and Kharif crops are known as Zaid crops. These crops are also known as summer crops as they are grown during the summer season. For Example: vegetales, fodder crops, watermelons, pumpking.
You might also be interested in
Related Agricultural Terms
The practices, principles, approaches and philosophies applied during the agricultural process that contributes to making agriculture economically viable, ecologically sound, socially just and culturally appropriate, it is known as sustainable agriculture.
Fodder Crops
TermThose crops that are cultivated especially as the feed to the animals are known as fodder crops. Fodder crops are harvested and used as eating material while forage crops are the crops on the field where animals graze directly. For Example: kale, fodder beet, turnip, corn, wheat, etc.
Primitive agricultural practices where farmers clear out small areas of the forest to cultivate on that particular area after burning the remaining biomass. It is also known as slash and burn agriculture as initially the farmers slash the plants of a limited area and burn the remain of the slashed plants in order to cultivate later.