Cereal Crops

The high value crops or the study of high value crops such as tea, coffee, cardamom etc.

These crops are mainly cultivated for the production of sugar. It mainly includes two major crops; sugarcane and sugar beets. However, sugar can be produced from other crops, i.e. from the sap of maple trees and sweet sorghums.

The branch of food science that deals with the scientific processes, preservations, management, quality assurance as well as the research and development of new/existing food, it is known as food technology.