Entomology

The rearing of animals domestically for their produce such as: milk, meat, egg, wool and animal waste which contribute to the economic, religious or cultural aspects.

The practices, principles, approaches and philosophies applied during the agricultural process that contributes to making agriculture economically viable, ecologically sound, socially just and culturally appropriate, it is known as sustainable agriculture.

The various techniques which are used to prolong the shelf life of any plant produce such as fruits, vegetables, flowers, etc.