Genomics

Subsistence agriculture refers to the agricultural practices where farmers focus on producing food for their family, however a small portion of the produce is separated for sales. In conclusion, when large amount of the final produce is consumed by the producer and little amount of the produce is subjected in sales purposes is known as subsistence agriculture.

The agricultural practice where the crops are grown in water instead of soil, these types of agriculture is called hydroponics. The essential nutrients for the growth of the plant are supplied in the water where the crop roots are suspended.

The area between the altitude 2000 m to 3000 m above sea level with an average annual temperature less than 10°C .